Foods Inducing Typical Gastroesophageal Reflux Disease Symptoms in Korea

BACKGROUND/AIMS: Several specific foods are known to precipitate gastroesophageal reflux disease (GERD) symptoms and GERD patients are usually advised to avoid such foods. However, foods consumed daily are quite variable according to regions, cultures, etc. This study was done to elucidate the food...

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Detalles Bibliográficos
Autores principales: Choe, Jung Wan, Joo, Moon Kyung, Kim, Hyo Jung, Lee, Beom Jae, Kim, Ji Hoon, Yeon, Jong Eun, Park, Jong-Jae, Kim, Jae Seon, Byun, Kwan Soo, Bak, Young-Tae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Neurogastroenterology and Motility 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503285/
https://www.ncbi.nlm.nih.gov/pubmed/28147346
http://dx.doi.org/10.5056/jnm16122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503285/
https://www.ncbi.nlm.nih.gov/pubmed/28147346
http://dx.doi.org/10.5056/jnm16122

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