Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicity

This paper describes in detail proximate composition, nutritional profile, phytochemical constituents, antioxidant activities, antimicrobial potential, and antihemolytic activity (towards human erythrocytes) of various fractions of wild Ganoderma lucidum. Proximate analysis established that wild G....

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Detalles Bibliográficos
Autores principales: Sharif, Sumaira, Shahid, Muhammad, Mushtaq, Muhammad, Akram, Sumia, Rashid, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503421/
https://www.ncbi.nlm.nih.gov/pubmed/28702429
http://dx.doi.org/10.3746/pnf.2017.22.2.124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503421/
https://www.ncbi.nlm.nih.gov/pubmed/28702429
http://dx.doi.org/10.3746/pnf.2017.22.2.124

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