A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes

CH/π interactions play a key role in a large variety of molecular recognition processes of biological relevance. However, their origins and structural determinants in water remain poorly understood. In order to improve our comprehension of these important interaction modes, we have performed a quant...

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Detalles Bibliográficos
Autores principales: Jiménez-Moreno, Ester, Jiménez-Osés, Gonzalo, Gómez, Ana M., Santana, Andrés G., Corzana, Francisco, Bastida, Agatha, Jiménez-Barbero, Jesus, Asensio, Juan Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2015
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504637/
https://www.ncbi.nlm.nih.gov/pubmed/28717448
http://dx.doi.org/10.1039/c5sc02108a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504637/
https://www.ncbi.nlm.nih.gov/pubmed/28717448
http://dx.doi.org/10.1039/c5sc02108a

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