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Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis
BACKGROUND: Erythritol is a natural sweetener that is used in the food industry. It is produced as an osmoprotectant by bacteria and yeast. Due to its chemical properties, it does not change the insulin level in the blood, and therefore it can be safely used by diabetics. Previously, it has been sho...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504726/ https://www.ncbi.nlm.nih.gov/pubmed/28693571 http://dx.doi.org/10.1186/s12934-017-0733-6 |