The bogus taste test: Validity as a measure of laboratory food intake

Because overconsumption of food contributes to ill health, understanding what affects how much people eat is of importance. The ‘bogus’ taste test is a measure widely used in eating behaviour research to identify factors that may have a causal effect on food intake. However, there has been no examin...

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Detalles Bibliográficos
Autores principales: Robinson, Eric, Haynes, Ashleigh, Hardman, Charlotte A., Kemps, Eva, Higgs, Suzanne, Jones, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504774/
https://www.ncbi.nlm.nih.gov/pubmed/28476629
http://dx.doi.org/10.1016/j.appet.2017.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504774/
https://www.ncbi.nlm.nih.gov/pubmed/28476629
http://dx.doi.org/10.1016/j.appet.2017.05.002

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