Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin

A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parall...

Descripción completa

Detalles Bibliográficos
Autores principales: Murru, Nicoletta, Blaiotta, Giuseppe, Peruzy, Maria Francesca, Santonicola, Serena, Mercogliano, Raffaelina, Aponte, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505080/
https://www.ncbi.nlm.nih.gov/pubmed/28713789
http://dx.doi.org/10.4081/ijfs.2017.6345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505080/
https://www.ncbi.nlm.nih.gov/pubmed/28713789
http://dx.doi.org/10.4081/ijfs.2017.6345

Ejemplares similares