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Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin

A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parall...

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Detalles Bibliográficos
Autores principales:	Murru, Nicoletta, Blaiotta, Giuseppe, Peruzy, Maria Francesca, Santonicola, Serena, Mercogliano, Raffaelina, Aponte, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505080/ https://www.ncbi.nlm.nih.gov/pubmed/28713789 http://dx.doi.org/10.4081/ijfs.2017.6345

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