Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse

Pre-slaughter stress can result in variations in the glycogen storage and metabolic changes of muscle, responsible for quality poultry meat. Aim of this study was to investigate, as pre-slaughter stress markers and quality meat, physicochemical (pH), biochemical (muscle glycogen content), and chemic...

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Detalles Bibliográficos
Autores principales: Santonicola, Serena, Peruzy, Maria Francesca, Girasole, Mariagrazia, Murru, Nicoletta, Cortesi, Maria Luisa, Mercogliano, Raffaelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505083/
https://www.ncbi.nlm.nih.gov/pubmed/28713790
http://dx.doi.org/10.4081/ijfs.2017.6346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505083/
https://www.ncbi.nlm.nih.gov/pubmed/28713790
http://dx.doi.org/10.4081/ijfs.2017.6346

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