Consumers’ Preferences for a Local Food Product: The Case of a New Carnaroli Rice Product in Lombardy

Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Starting from 2012, through a regional project titled B...

Descripción completa

Detalles Bibliográficos
Autores principales: Ferrazzi, Giovanni, Ventura, Vera, Ratti, Sabrina, Balzaretti, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505088/
https://www.ncbi.nlm.nih.gov/pubmed/28713787
http://dx.doi.org/10.4081/ijfs.2017.6186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505088/
https://www.ncbi.nlm.nih.gov/pubmed/28713787
http://dx.doi.org/10.4081/ijfs.2017.6186

Ejemplares similares