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Consumers’ Preferences for a Local Food Product: The Case of a New Carnaroli Rice Product in Lombardy
Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Starting from 2012, through a regional project titled B...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505088/ https://www.ncbi.nlm.nih.gov/pubmed/28713787 http://dx.doi.org/10.4081/ijfs.2017.6186 |