Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products

During the years 2015-2016, 83 faecal samples were collected at slaughter from pigs reared in farms located in Central-Northern Italy. During the years 2014-2016 a total of 562 pork products [465 not-readyto-eat (NRTE) and 97 ready-to-eat (RTE) products] were collected from retail outlets, large ret...

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Detalles Bibliográficos
Autores principales: Bardasi, Lia, Taddei, Roberta, Fiocchi, Ilaria, Pelliconi, Maria Francesca, Ramini, Mattia, Toschi, Elena, Merialdi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505102/
https://www.ncbi.nlm.nih.gov/pubmed/28713792
http://dx.doi.org/10.4081/ijfs.2017.6584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505102/
https://www.ncbi.nlm.nih.gov/pubmed/28713792
http://dx.doi.org/10.4081/ijfs.2017.6584

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