The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean

Water-soluble protein content (WSPC) is a critical factor in both soybean protein quality and functionality. However, the underlying genetic determinants are unclear. Here, we used 219 soybean accessions and 152 recombinant inbred lines genotyped with high-density markers and phenotyped in multi-env...

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Detalles Bibliográficos
Autores principales: Zhang, Dan, Lü, Haiyan, Chu, Shanshan, Zhang, Huairen, Zhang, Hengyou, Yang, Yuming, Li, Hongyan, Yu, Deyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506034/
https://www.ncbi.nlm.nih.gov/pubmed/28698580
http://dx.doi.org/10.1038/s41598-017-04685-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506034/
https://www.ncbi.nlm.nih.gov/pubmed/28698580
http://dx.doi.org/10.1038/s41598-017-04685-7

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