Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

Prolonged tomato consumption can mitigate ultraviolet (UV) light induced sunburn via unknown mechanisms. Dietary carotenoids distributed to skin are hypothesized to protect skin against UV-induced damage, although other phytochemicals may play a role. We hypothesize that tomato consumption would pro...

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Detalles Bibliográficos
Autores principales: Cooperstone, Jessica L., Tober, Kathleen L., Riedl, Ken M., Teegarden, Matthew D., Cichon, Morgan J., Francis, David M., Schwartz, Steven J., Oberyszyn, Tatiana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506060/
https://www.ncbi.nlm.nih.gov/pubmed/28698610
http://dx.doi.org/10.1038/s41598-017-05568-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506060/
https://www.ncbi.nlm.nih.gov/pubmed/28698610
http://dx.doi.org/10.1038/s41598-017-05568-7

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