Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We conducted a systematic search in PubMed, Embase, Medline (Ovid), Cochrane Central, and Google Scholar for prospective st...

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Detalles Bibliográficos
Autores principales: Schwingshackl, Lukas, Hoffmann, Georg, Lampousi, Anna-Maria, Knüppel, Sven, Iqbal, Khalid, Schwedhelm, Carolina, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506108/
https://www.ncbi.nlm.nih.gov/pubmed/28397016
http://dx.doi.org/10.1007/s10654-017-0246-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506108/
https://www.ncbi.nlm.nih.gov/pubmed/28397016
http://dx.doi.org/10.1007/s10654-017-0246-y

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