Cargando…
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We conducted a systematic search in PubMed, Embase, Medline (Ovid), Cochrane Central, and Google Scholar for prospective st...
Autores principales: | Schwingshackl, Lukas, Hoffmann, Georg, Lampousi, Anna-Maria, Knüppel, Sven, Iqbal, Khalid, Schwedhelm, Carolina, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506108/ https://www.ncbi.nlm.nih.gov/pubmed/28397016 http://dx.doi.org/10.1007/s10654-017-0246-y |
Ejemplares similares
-
Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
por: Schwingshackl, Lukas, et al.
Publicado: (2017) -
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
por: Schwingshackl, Lukas, et al.
Publicado: (2018) -
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
por: Schlesinger, Sabrina, et al.
Publicado: (2019) -
Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies
por: Schwingshackl, Lukas, et al.
Publicado: (2016) -
Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption
por: Schwedhelm, Carolina, et al.
Publicado: (2018)