Interactions between dietary acrylamide intake and genes for ovarian cancer risk

Some epidemiological studies observed a positive association between dietary acrylamide intake and ovarian cancer risk but the causality needs to be substantiated. By analyzing gene-acrylamide interactions for ovarian cancer risk for the first time, we aimed to contribute to this. The prospective Ne...

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Detalles Bibliográficos
Autores principales: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Cancer
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506210/
https://www.ncbi.nlm.nih.gov/pubmed/28391539
http://dx.doi.org/10.1007/s10654-017-0244-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506210/
https://www.ncbi.nlm.nih.gov/pubmed/28391539
http://dx.doi.org/10.1007/s10654-017-0244-0

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