Sulfate, nitrate and blood pressure – An EPIC interaction between sulfur and nitrogen

Nitrate (NO(3)(−))-rich foods such as green leafy vegetables are not only part of a healthy diet, but increasingly marketed for primary prevention of cardiovascular disease (CVD) and used as ergogenic aids by competitive athletes. While there is abundant evidence for mild hypotensive effects of nitr...

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Detalles Bibliográficos
Autores principales: Kuhnle, Gunter G., Luben, Robert, Khaw, Kay-Tee, Feelisch, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507251/
https://www.ncbi.nlm.nih.gov/pubmed/28610958
http://dx.doi.org/10.1016/j.phrs.2017.06.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507251/
https://www.ncbi.nlm.nih.gov/pubmed/28610958
http://dx.doi.org/10.1016/j.phrs.2017.06.006

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