Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners

Pre-exposure to taste stimuli and certain chemicals can cause water to have a taste. Here we studied further the ‘sweet water taste’ (SWT) perceived after exposure to the sweet taste inhibitor lactisole. Experiment 1 investigated an incidental observation that presenting lactisole in mixture with su...

Descripción completa

Detalles Bibliográficos
Autores principales: Alvarado, Cynthia, Nachtigal, Danielle, Slack, Jay P., Green, Barry G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507258/
https://www.ncbi.nlm.nih.gov/pubmed/28700634
http://dx.doi.org/10.1371/journal.pone.0180787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507258/
https://www.ncbi.nlm.nih.gov/pubmed/28700634
http://dx.doi.org/10.1371/journal.pone.0180787

Ejemplares similares