Molecular characterization of the acquisition of longevity during seed maturation in soybean

Seed longevity, defined as the ability to remain alive during storage, is an important agronomic factor. Poor longevity negatively impacts seedling establishment and consequently crop yield. This is particularly problematic for soybean as seeds have a short lifespan. While the economic importance of...

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Detalles Bibliográficos
Autores principales: Pereira Lima, Juliana Joice, Buitink, Julia, Lalanne, David, Rossi, Rubiana Falopa, Pelletier, Sandra, da Silva, Edvaldo Aparecido Amaral, Leprince, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507495/
https://www.ncbi.nlm.nih.gov/pubmed/28700604
http://dx.doi.org/10.1371/journal.pone.0180282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507495/
https://www.ncbi.nlm.nih.gov/pubmed/28700604
http://dx.doi.org/10.1371/journal.pone.0180282

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