Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model. Bovine t...

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Detalles Bibliográficos
Autores principales: Apostolovic, D., Krstic, M., Mihailovic, J., Starkhammar, M., Cirkovic Velickovic, T., Hamsten, C., van Hage, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507865/
https://www.ncbi.nlm.nih.gov/pubmed/28701697
http://dx.doi.org/10.1038/s41598-017-05355-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507865/
https://www.ncbi.nlm.nih.gov/pubmed/28701697
http://dx.doi.org/10.1038/s41598-017-05355-4

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