Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

BACKGROUND: Genotyping of the FAD2.1 and FAD2.3 polymorphisms in the fatty acid desaturase 2 gene (FADS2) shows that they are associated with the fatty acids composition of olive oil samples. However, these associations require further confirmation in the Tunisian olive oil cultivars, and little is...

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Detalles Bibliográficos
Autores principales: Ayed, Rayda Ben, Ennouri, Karim, Hlima, Hajer Ben, Smaoui, Slim, Hanana, Mohsen, Mzid, Rim, Ercişli, Sezai, Rebai, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5508634/
https://www.ncbi.nlm.nih.gov/pubmed/28701171
http://dx.doi.org/10.1186/s12944-017-0530-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5508634/
https://www.ncbi.nlm.nih.gov/pubmed/28701171
http://dx.doi.org/10.1186/s12944-017-0530-6

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