Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

BACKGROUND: The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy in constructing and consuming a low GI diet over 24 h in modulating glycaemic re...

Descripción completa

Detalles Bibliográficos
Autores principales: Camps, Stefan Gerardus, Kaur, Bhupinder, Quek, Rina Yu Chin, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5508658/
https://www.ncbi.nlm.nih.gov/pubmed/28701162
http://dx.doi.org/10.1186/s12937-017-0258-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5508658/
https://www.ncbi.nlm.nih.gov/pubmed/28701162
http://dx.doi.org/10.1186/s12937-017-0258-1

Ejemplares similares