Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005–2012

INTRODUCTION: Whole-grain consumption reduces risk of chronic disease, yet adolescents consume suboptimal amounts. It is unclear whether trends in consumption of whole grains have been positive among adolescents, and research assessing disparities by socioeconomic status is limited. The objective of...

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Detalles Bibliográficos
Autores principales: Tester, June M., Leung, Cindy W., Leak, Tashara M., Laraia, Barbara A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5510329/
https://www.ncbi.nlm.nih.gov/pubmed/28682743
http://dx.doi.org/10.5888/pcd14.160540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5510329/
https://www.ncbi.nlm.nih.gov/pubmed/28682743
http://dx.doi.org/10.5888/pcd14.160540

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