Impact of 25-hydroxyvitamin D, free and bioavailable fractions of vitamin D, and vitamin D binding protein levels on metabolic syndrome components

INTRODUCTION: Various forms of vitamin D and factors involved in their metabolism can play a role in the etiopathogenesis of metabolic disorders. This paper aims to define the relationship between concentration of the hydroxylated form of vitamin D (25(OH)D), the fraction of free and bioavailable vi...

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Detalles Bibliográficos
Autores principales: Pelczyńska, Marta, Grzelak, Teresa, Sperling, Marcelina, Bogdański, Paweł, Pupek-Musialik, Danuta, Czyżewska, Krystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5510509/
https://www.ncbi.nlm.nih.gov/pubmed/28721141
http://dx.doi.org/10.5114/aoms.2016.58594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5510509/
https://www.ncbi.nlm.nih.gov/pubmed/28721141
http://dx.doi.org/10.5114/aoms.2016.58594

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