Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Yeast cryotolerance may be advantageous for cider making, where low temperatures are usually employed. Here, we crossed the cryotolerant S. eubayanus with a S. cerevisiae wine strain and assessed the suitability of the hybrids for low-temperature cider fermentation. All strains fermented the juice t...

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Detalles Bibliográficos
Autores principales: Magalhães, Frederico, Krogerus, Kristoffer, Vidgren, Virve, Sandell, Mari, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Fermentation, Cell Culture and Bioengineering - Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511608/
https://www.ncbi.nlm.nih.gov/pubmed/28451838
http://dx.doi.org/10.1007/s10295-017-1947-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511608/
https://www.ncbi.nlm.nih.gov/pubmed/28451838
http://dx.doi.org/10.1007/s10295-017-1947-7

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