Uric acid in plants and microorganisms: Biological applications and genetics - A review

Uric acid increased accumulation and/or reduced excretion in human bodies is closely related to pathogenesis of gout and hyperuricemia. It is highly affected by the high intake of food rich in purine. Uric acid is present in both higher plants and microorganisms with species dependent concentration....

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Detalles Bibliográficos
Autores principales: Hafez, Rehab M., Abdel-Rahman, Tahany M., Naguib, Rasha M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512154/
https://www.ncbi.nlm.nih.gov/pubmed/28748114
http://dx.doi.org/10.1016/j.jare.2017.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512154/
https://www.ncbi.nlm.nih.gov/pubmed/28748114
http://dx.doi.org/10.1016/j.jare.2017.05.003

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