Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy)

On August 28, 2015, a staphylococcal food poisoning outbreak occurred in Umbria, Italy, affecting 24 of the 42 customers who had dinner at a local restaurant. About 3 h after ingesting a variety of foods, the customers manifested gastrointestinal symptoms. Within 24 h of notification from the hospit...

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Detalles Bibliográficos
Autores principales: Ercoli, Laura, Gallina, Silvia, Nia, Yacine, Auvray, Frédéric, Primavilla, Sara, Guidi, Fabrizia, Pierucci, Benedetta, Graziotti, Catia, Decastelli, Lucia, Scuota, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512467/
https://www.ncbi.nlm.nih.gov/pubmed/28402712
http://dx.doi.org/10.1089/fpd.2016.2267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512467/
https://www.ncbi.nlm.nih.gov/pubmed/28402712
http://dx.doi.org/10.1089/fpd.2016.2267

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