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Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of protein cross-linking of disulphide bonding, hydrogen bonding as well as hydrophobic and electrostatic interactions. However, this strong cross-linking is the reason for its final barrier performance. To...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512808/ https://www.ncbi.nlm.nih.gov/pubmed/28809349 http://dx.doi.org/10.3390/ma6030927 |