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Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of protein cross-linking of disulphide bonding, hydrogen bonding as well as hydrophobic and electrostatic interactions. However, this strong cross-linking is the reason for its final barrier performance. To...

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Detalles Bibliográficos
Autores principales:	Schmid, Markus, Hinz, Lesley-Virgina, Wild, Florian, Noller, Klaus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5512808/ https://www.ncbi.nlm.nih.gov/pubmed/28809349 http://dx.doi.org/10.3390/ma6030927

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