Characterization of the maize lipoxygenase gene family in relation to aflatoxin accumulation resistance

Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a carcinogenic secondary metabolite produced by the fungus Aspergillus flavus. An efficient approach to reduce accumulation of aflatoxin is the development of germplasm resistant to colonization and tox...

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Detalles Bibliográficos
Autores principales: Ogunola, Oluwaseun F., Hawkins, Leigh K., Mylroie, Erik, Kolomiets, Michael V., Borrego, Eli, Tang, Juliet D., Williams, W. Paul, Warburton, Marilyn L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513560/
https://www.ncbi.nlm.nih.gov/pubmed/28715485
http://dx.doi.org/10.1371/journal.pone.0181265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513560/
https://www.ncbi.nlm.nih.gov/pubmed/28715485
http://dx.doi.org/10.1371/journal.pone.0181265

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