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Characterization of the maize lipoxygenase gene family in relation to aflatoxin accumulation resistance
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a carcinogenic secondary metabolite produced by the fungus Aspergillus flavus. An efficient approach to reduce accumulation of aflatoxin is the development of germplasm resistant to colonization and tox...
Autores principales: | Ogunola, Oluwaseun F., Hawkins, Leigh K., Mylroie, Erik, Kolomiets, Michael V., Borrego, Eli, Tang, Juliet D., Williams, W. Paul, Warburton, Marilyn L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513560/ https://www.ncbi.nlm.nih.gov/pubmed/28715485 http://dx.doi.org/10.1371/journal.pone.0181265 |
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