Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Table olives are one of the most important fermented food in the Mediterranean countries. Apart from lactic acid bacteria and yeasts that mainly conduct the olive fermentation, molds can develop on the brine surface, and can have either deleterious or useful effects on this process. From the food sa...

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Detalles Bibliográficos
Autores principales: Bavaro, Simona L., Susca, Antonia, Frisvad, Jens C., Tufariello, Maria, Chytiri, Agathi, Perrone, Giancarlo, Mita, Giovanni, Logrieco, Antonio F., Bleve, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513898/
https://www.ncbi.nlm.nih.gov/pubmed/28769914
http://dx.doi.org/10.3389/fmicb.2017.01356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513898/
https://www.ncbi.nlm.nih.gov/pubmed/28769914
http://dx.doi.org/10.3389/fmicb.2017.01356

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