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A Proteomic View on the Role of Legume Symbiotic Interactions

Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular...

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Detalles Bibliográficos
Autores principales: Larrainzar, Estíbaliz, Wienkoop, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513976/
https://www.ncbi.nlm.nih.gov/pubmed/28769967
http://dx.doi.org/10.3389/fpls.2017.01267