Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

The aim of this study was to determine the impact of different wheat bran fractions on the gut microbiota and fat binding capacity to explain their differential effects on metabolic and inflammatory disorders induced by a western diet (WD) in mice. Wheat bran derived arabinoxylan oligosaccharides (A...

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Detalles Bibliográficos
Autores principales: Suriano, Francesco, Bindels, Laure B., Verspreet, Joran, Courtin, Christophe M., Verbeke, Kristin, Cani, Patrice D., Neyrinck, Audrey M., Delzenne, Nathalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514075/
https://www.ncbi.nlm.nih.gov/pubmed/28717237
http://dx.doi.org/10.1038/s41598-017-05698-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514075/
https://www.ncbi.nlm.nih.gov/pubmed/28717237
http://dx.doi.org/10.1038/s41598-017-05698-y

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