Transformation of patchouli alcohol to β-patchoulene by gastric juice: β-patchoulene is more effective in preventing ethanol-induced gastric injury

Pogostemonis Herba is a functional food approved in Asian countries. Its major constituent, patchouli alcohol (PA), possesses a gastroprotective effect and is reported to transform into β-patchoulene (β-PAE) under acidic conditions. To investigate whether β-PAE, the metabolite of PA, has a protectiv...

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Detalles Bibliográficos
Autores principales: Liu, Yuhong, Liang, Jiali, Wu, Jiazhen, Chen, Hanbin, Zhang, Zhenbiao, Yang, Hongmei, Chen, Liping, Chen, Haiming, Su, Ziren, Li, Yucui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514077/
https://www.ncbi.nlm.nih.gov/pubmed/28717228
http://dx.doi.org/10.1038/s41598-017-05996-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514077/
https://www.ncbi.nlm.nih.gov/pubmed/28717228
http://dx.doi.org/10.1038/s41598-017-05996-5

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