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Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects

Microalgal food supplements are becoming increasingly popular due to their promising biological effects and high nutritional value, evidenced in in vitro, in vivo, and human studies. Some products of this kind have, however, raised controversies concerning their safety. At the same time, not much is...

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Detalles Bibliográficos
Autores principales: Rzymski, Piotr, Jaśkiewicz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514198/
https://www.ncbi.nlm.nih.gov/pubmed/28775657
http://dx.doi.org/10.1007/s10811-017-1079-5