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Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
Microalgal food supplements are becoming increasingly popular due to their promising biological effects and high nutritional value, evidenced in in vitro, in vivo, and human studies. Some products of this kind have, however, raised controversies concerning their safety. At the same time, not much is...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514198/ https://www.ncbi.nlm.nih.gov/pubmed/28775657 http://dx.doi.org/10.1007/s10811-017-1079-5 |