Omega-3 fatty acids related to cognitive impairment in patients with schizophrenia

Cognitive impairment is strongly associated with functional outcome in patients with schizophrenia but its pathophysiology remains largely unclear. Involvement of omega-3 fatty acids in the cognitive function of healthy individuals and patients with neuropsychiatric disease has received increasing a...

Descripción completa

Detalles Bibliográficos
Autores principales: Satogami, Kazumi, Takahashi, Shun, Yamada, Shinichi, Ukai, Satoshi, Shinosaki, Kazuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514384/
https://www.ncbi.nlm.nih.gov/pubmed/28740828
http://dx.doi.org/10.1016/j.scog.2017.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514384/
https://www.ncbi.nlm.nih.gov/pubmed/28740828
http://dx.doi.org/10.1016/j.scog.2017.05.001

Ejemplares similares