The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

BACKGROUND: Curcuma longa L. is a well-known medicinal plant that has been used for its anti-cancer, neuroprotective, and hepatoprotective effects. However, the neuroprotective effect of fermented C. longa (FCL) has not been reported. Therefore, in this study, the effectiveness of FCL for the regula...

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Detalles Bibliográficos
Autores principales: Eun, Cheong-Su, Lim, Jong-Soon, Lee, Jihye, Lee, Sam-Pin, Yang, Seun-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514491/
https://www.ncbi.nlm.nih.gov/pubmed/28716085
http://dx.doi.org/10.1186/s12906-017-1880-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514491/
https://www.ncbi.nlm.nih.gov/pubmed/28716085
http://dx.doi.org/10.1186/s12906-017-1880-3

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