An inverse association between tea consumption and colorectal cancer risk

It is well known that the tea extracts, mainly polyphenols as chemo-preventive elements, could act as cancer progression blockers. Although the association between tea consumption and colorectal cancer risk has been widely investigated, the results still remain inconsistent. We conducted a dose-resp...

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Detalles Bibliográficos
Autores principales: Chen, Yuetong, Wu, Yuan, Du, Mulong, Chu, Haiyan, Zhu, Lingjun, Tong, Na, Zhang, Zhengdong, Wang, Meilin, Gu, Dongying, Chen, Jinfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514915/
https://www.ncbi.nlm.nih.gov/pubmed/28454102
http://dx.doi.org/10.18632/oncotarget.16959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514915/
https://www.ncbi.nlm.nih.gov/pubmed/28454102
http://dx.doi.org/10.18632/oncotarget.16959

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