Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

Carotenoid dietary intake and their endogenous levels have been associated with a decreased risk of several chronic diseases. There are indications that carotenoid bioavailability depends, in addition to the food matrix, on host factors. These include diseases (e.g. colitis), life‐style habits (e.g....

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Detalles Bibliográficos
Autores principales: Bohn, Torsten, Desmarchelier, Charles, Dragsted, Lars O., Nielsen, Charlotte S., Stahl, Wilhelm, Rühl, Ralph, Keijer, Jaap, Borel, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5516247/
https://www.ncbi.nlm.nih.gov/pubmed/28101967
http://dx.doi.org/10.1002/mnfr.201600685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5516247/
https://www.ncbi.nlm.nih.gov/pubmed/28101967
http://dx.doi.org/10.1002/mnfr.201600685

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