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Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Carotenoid dietary intake and their endogenous levels have been associated with a decreased risk of several chronic diseases. There are indications that carotenoid bioavailability depends, in addition to the food matrix, on host factors. These include diseases (e.g. colitis), life‐style habits (e.g....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5516247/ https://www.ncbi.nlm.nih.gov/pubmed/28101967 http://dx.doi.org/10.1002/mnfr.201600685 |