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Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517443/ https://www.ncbi.nlm.nih.gov/pubmed/28775721 http://dx.doi.org/10.3389/fmicb.2017.01377 |
| _version_ | 1783251285595652096 |
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| author | Tamang, Jyoti P. Holzapfel, Wilhelm H. Shin, Dong H. Felis, Giovanna E. |
| author_facet | Tamang, Jyoti P. Holzapfel, Wilhelm H. Shin, Dong H. Felis, Giovanna E. |
| author_sort | Tamang, Jyoti P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5517443 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-55174432017-08-03 Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World Tamang, Jyoti P. Holzapfel, Wilhelm H. Shin, Dong H. Felis, Giovanna E. Front Microbiol Microbiology Frontiers Media S.A. 2017-07-20 /pmc/articles/PMC5517443/ /pubmed/28775721 http://dx.doi.org/10.3389/fmicb.2017.01377 Text en Copyright © 2017 Tamang, Holzapfel, Shin and Felis. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Tamang, Jyoti P. Holzapfel, Wilhelm H. Shin, Dong H. Felis, Giovanna E. Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title_full | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title_fullStr | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title_full_unstemmed | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title_short | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| title_sort | editorial: microbiology of ethnic fermented foods and alcoholic beverages of the world |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517443/ https://www.ncbi.nlm.nih.gov/pubmed/28775721 http://dx.doi.org/10.3389/fmicb.2017.01377 |
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