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Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Detalles Bibliográficos
Autores principales:	Tamang, Jyoti P., Holzapfel, Wilhelm H., Shin, Dong H., Felis, Giovanna E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517443/ https://www.ncbi.nlm.nih.gov/pubmed/28775721 http://dx.doi.org/10.3389/fmicb.2017.01377

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