A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term...

Descripción completa

Detalles Bibliográficos
Autores principales: Adebamowo, Sally N., Eseyin, Olabimpe, Yilme, Susan, Adeyemi, David, Willett, Walter C., Hu, Frank B., Spiegelman, Donna, Adebamowo, Clement A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://www.ncbi.nlm.nih.gov/pubmed/28775984
http://dx.doi.org/10.3389/fnut.2017.00033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://www.ncbi.nlm.nih.gov/pubmed/28775984
http://dx.doi.org/10.3389/fnut.2017.00033

Ejemplares similares