Using the Uganda National Panel Survey to analyze the effect of staple food consumption on undernourishment in Ugandan children

BACKGROUND: The United Nations’ Millennium Development Goals Report, 2015, documents that, since 1990, the number of stunted children in sub-Saharan Africa has increased by 33% even though it has fallen in all other world regions. Recognizing this, in 2011 the Government of Uganda implemented a 5-ye...

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Detalles Bibliográficos
Autores principales: Amaral, Michelle M., Herrin, William E., Gulere, Grace Bulenzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518155/
https://www.ncbi.nlm.nih.gov/pubmed/28724425
http://dx.doi.org/10.1186/s12889-017-4576-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518155/
https://www.ncbi.nlm.nih.gov/pubmed/28724425
http://dx.doi.org/10.1186/s12889-017-4576-1

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