Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice

Citrus junos Tanaka (yuzu) has a strong characteristic aroma and thus its juice is used in various Japanese foods. Herein, we evaluate the volatile compounds in yuzu juice to investigate whether underwater shockwave pretreatment affects its scent. A shockwave pretreatment at increased discharge and...

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Detalles Bibliográficos
Autores principales: Kuraya, Eisuke, Touyama, Akiko, Nakada, Shina, Higa, Osamu, Itoh, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518519/
https://www.ncbi.nlm.nih.gov/pubmed/28761874
http://dx.doi.org/10.1155/2017/2375181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518519/
https://www.ncbi.nlm.nih.gov/pubmed/28761874
http://dx.doi.org/10.1155/2017/2375181

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