Cargando…
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice
Citrus junos Tanaka (yuzu) has a strong characteristic aroma and thus its juice is used in various Japanese foods. Herein, we evaluate the volatile compounds in yuzu juice to investigate whether underwater shockwave pretreatment affects its scent. A shockwave pretreatment at increased discharge and...
Autores principales: | Kuraya, Eisuke, Touyama, Akiko, Nakada, Shina, Higa, Osamu, Itoh, Shigeru |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518519/ https://www.ncbi.nlm.nih.gov/pubmed/28761874 http://dx.doi.org/10.1155/2017/2375181 |
Ejemplares similares
-
Aromatic effects of a Japanese citrus fruit—yuzu (Citrus junos Sieb. ex Tanaka)—on psychoemotional states and autonomic nervous system activity during the menstrual cycle: a single-blind randomized controlled crossover study
por: Matsumoto, Tamaki, et al.
Publicado: (2016) -
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
por: Kim, Seong Yeong, et al.
Publicado: (2013) -
Effect of Yuzu (Citrus junos) Seed Limonoids and Spermine on Intestinal Microbiota and Hypothalamic Tissue in the Sandhoff Disease Mouse Model
por: Minamisawa, Mayumi, et al.
Publicado: (2021) -
Citrus junos Tanaka Peel Extract Ameliorates HDM-Induced Lung Inflammation and Immune Responses In Vivo
por: Shim, Dahee, et al.
Publicado: (2022) -
Identification and Extraction Optimization of Active Constituents in Citrus junos Seib ex TANAKA Peel and Its Biological Evaluation
por: Shim, Jung-hyun, et al.
Publicado: (2019)