Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus

OBJECTIVE: We recently reported that eating glutinous brown rice (GBR) for 1 day improved the whole-day glucose profile and postprandial plasma glucose level compared with eating white rice (WR) or standard brown rice. However, it was unknown whether eating GBR could maintain improvement of glycemic...

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Detalles Bibliográficos
Autores principales: Nakayama, T, Nagai, Y, Uehara, Y, Nakamura, Y, Ishii, S, Kato, H, Tanaka, Y
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518808/
https://www.ncbi.nlm.nih.gov/pubmed/28481338
http://dx.doi.org/10.1038/nutd.2017.26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518808/
https://www.ncbi.nlm.nih.gov/pubmed/28481338
http://dx.doi.org/10.1038/nutd.2017.26

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