Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status

Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....

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Detalles Bibliográficos
Autores principales: Abubakar, Bilyaminu, Zawawi, Norhasnida, Omar, Abdul Rahman, Ismail, Maznah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5519073/
https://www.ncbi.nlm.nih.gov/pubmed/28727791
http://dx.doi.org/10.1371/journal.pone.0181309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5519073/
https://www.ncbi.nlm.nih.gov/pubmed/28727791
http://dx.doi.org/10.1371/journal.pone.0181309

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